Our Story
We only use natural flavors with fresh fruit, nitro brewed tea, and the purest ingredients. We don’t settle for anything but the best! The difference is in the taste: fair-trade teas that are responsibly sourced across the globe to our boba which is expertly cooked fresh daily with our honey boba and brown sugar sauce.
Even the small details, down to the crushed ice and water we use, are different from the norm. We’ve studied the science behind our process to ensure you won’t be disappointed! Try our Tiger Milk Tea and taste the freshness! We create our own brown sugar base in-house paired with the best teas on tap and a non-dairy creamer. Many of our drinks are gluten-free and also dairy-free, so please let us know how we can customize to your preference. Taste the difference!
Our menu was crafted specially for the Phoenix market by our founders who wanted to bring higher quality boba and gelato to the Valley. We were tired of seeing great boba ruined by underwhelming drinks and mediocre ingredients. Our menu is inspired by food from all over the world!
Let us know if it’s your first time! We’d love to help you navigate our menu and find a drink or Diamond Bar that will set the standard for your experience with us. We refuse to compromise the quality of our products for anything but the best! If your order is not to your satisfaction, please see a team member or contact us and let us know how we can make it better.
Our Founders & Inception (2018)
Pop ‘N Tea Bar was started by three friends that worked together at a successful up-and-coming boba shop in Southern California. They learned the business in and out and wanted to create their own concept, catered to a new generation. Together they have over 35+ years of combined experience in making boba and crafting the finest drinks. With a little luck and a lot of dedication to their dream, PNTB replaced the old florist in “My Florist Plaza” with new life and a fresh outlook. With the owners big into design, flow, and unwilling to cut corners, they crafted the brand and designed the store you see today.
Matt first came out to the Valley in 2013 and had a difficult time finding boba that he enjoyed. After sharing the opportunity with Benson in Boston and Eric in California, they got to work, pursuing one of their life-long dreams of starting their own store. After years of careful planning, the boys created their first concept, Pop ‘N Tea Bar, featuring honey boba, nitro brewed teas served out of a tap system, and 3D printing to create the infamous gelato and sorbet Diamond Bars. Ever since, they have been on the endless pursuit of finding ways to elevate their menu to the next level! You won’t find these drinks or desserts anywhere else! Taste the difference!
A note from (pictured from left to right) Eric, Matt, and Benson: We are incredibly proud to support and serve our community. We appreciate your support of our local, small business over the last 5+ years and hope to grow in the future! Catch us around the Valley and don’t forget to say hi!
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